The International System of Quality Control in the Food Industry
The International System of Quality Control in the Food Industry
مستوى التعليم:
Bachelor’s Degree
اتجاه الإعداد ( التحضير ):
Standardization and Metrology
فترة الدراسة :
4 years
لغة التدريس :
Russian
The contact person
Associate Professor, Ph.D.
تكلفة التعليم
التكلفة المبينة لسنة دراسية واحدة
للمواطنين من روسيا ورابطة الدول المستقلة
205000

للمواطنين الاجانب
3500 3300

For citizens of foreign countries – an annual discount of 20%; for citizens of CIS countries – 20% discount only for the first year of study (the price is indicated without discount).
فترة الدراسة :
4.5 years
لغة التدريس :
Russian
The contact person
Associate Professor, Ph.D.
تكلفة التعليم
التكلفة المبينة لسنة دراسية واحدة
للمواطنين من روسيا ورابطة الدول المستقلة
88500

For citizens of foreign countries – an annual discount of 20%; for citizens of CIS countries – 20% discount only for the first year of study (the price is indicated without discount).

About the profession

The programme provides knowledge of international best practices and best technologies in the field of examination and certification of products and productions. Students will learn to solve problems of quality and safety of food raw materials and food products, to develop standards, project and design documentation. The programme trains to carryout certification of products, production, and management system of quality and safety control. Graduates will be able to develop innovative technologies and management system of quality and safety control at the enterprises.

Educational process

The use and implementation of modern educational technologies provides a high level of quality of the educational process.

  • computerization of the learning process;
  • the use of interactive teaching methods;
  • implementation of business games in the educational process;
  • development of teamwork skills and presentation of results;
  • attracting students in participation in research projects.

Laboratory and practical classes are conducted in the Center for cooperation use of scientific equipment of RUDN and laboratories of the agro-technological institute. Use of the latest laboratory equipment allows students to conduct up to date fundamental and applied research. Scientific achievements are actively used for the preparation of highly qualified and in-demand specialists. Students will conduct research to determine the quality and safety of food products for the security parameters of groups of homogeneous products. The results of the research work will be implemented in production.

Practical training

As part of their practical courses or graduation requirements, students undergo practical training in leading enterprises, scientific research institutes of the meat and dairy production, the state and regional centers for standardization and metrology, certification bodies and accredited testing laboratories.

Graduates’ expertise and career opportunities

The fields of professional activity of graduates:

  • Russian state agencies and public authorities, including the State Duma of RF, Ministry of industry and trade, Rosstandart, Rospotrebnadzor;
  • Russian and foreign transnational corporations: «Danone industry» JSC , «Wimm bill Dann», Rosatom, etc.;
  • Russian and foreign organizations: «Danone» JSC, «Gazpromneft-MNPZ» JSC, «Ramensky meat processing plant», «Mosselprom», «Domodedovo», «TUF ZUD RUS», «Confectionery Concern Babayevsky», «Ostankino» , LLC « Meat-Impex», LLC  «Markov Dvor», winery Chateau Karon Sen Gennes (France), LLC «LOTTE KF RUS», etc .;
  • Research institutes: All-Russian Scientific Research Institute of Fisheries and Oceanography, All-Russian Scientific-Research Institute of Meat Industry named after V.M. Gorbatov, All-Russian Scientific Research Institute of Dairy Industry.